Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato pancake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet potato pancake is something which I have loved my whole life.
Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter and maple syrup! The perfect pancake is fluffy and moist, ready to be piled high and devoured. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato pancake using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup. Sweet potato pancakes make a delicious and hearty breakfast.
Instructions
This version uses leftover sweet potatoes for a easy and healthy way to start the day. These sweet potato pancakes are lightly sweet and so fluffy! With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. These Sweet potato pancakes are made from only two ingredients. They are dairy, gluten and nut free making them ideal for those with food allergies.
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