Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple-sweet potato hash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple-Sweet Potato Hash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple-Sweet Potato Hash is something that I’ve loved my entire life. They’re fine and they look fantastic.
So, we paired sweet potatoes with some local granny smith apples. We can't believe we hadn't tried this combination before! This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze!
Simple Way to Prepare Apple-Sweet Potato Hash
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Apple-Sweet Potato Hash:
- Get 1 sweet potato, peeled and cubed
- Prepare 1/2 cup red onion, medium diced
- Get 1 Granny Smith apple, peeled/cubed
- Take 1 Red delicious apple, peeled/cubed
- Prepare 1/2 cup pecans roughly chopped/toasted
- Prepare 1 tsp ground cinnamon
- Make ready 1/4 c brown sugar
- Get 1 tsp kosher salt
- Get 3 tbsp butter
- Get 1/2 cup raisins, plumped in warm water-optional
Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! Gluten free, grain free, dairy free, soy free, refined sugar free. The flavors of the sweet potatoes and apples cooked in the fat of the pancetta are amazing, the texture is comforting, and the balance of starchy carbs and fat seems to be perfect for my particularly quirky digestive system. When I first went grain-free it was in the context of the Specific Carbohydrate.
Instructions
Instructions to make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. This brightly colored breakfast hash is made with sweet potatoes, meaty bacon, fresh rosemary, tart Granny Smith apples and maple syrup! Sweet Potato Apple Hash recipe: Mixing sweet and deliciousness.
As simple as that Recipe of Apple-Sweet Potato Hash
So that’s going to wrap it up with this exceptional food apple-sweet potato hash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
