Recipe of Potato Corn Chowder

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato corn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Add the shredded carrots and corn.

Potato Corn Chowder is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Corn Chowder is something that I have loved my entire life.

Steps to Make Potato Corn Chowder

To begin with this particular recipe, we must prepare a few components. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Make ready 1/2 kg Marble or any kind of potato
2. Make ready 1 can Sweet corn kernels
3. Take 1 each Small onion
4. Get 2 tsp Dried celery leaves
5. Prepare 2 cup Water
6. Make ready 1 Salt
7. Prepare 1 Pepper
8. Get 1 Chili powder
9. Prepare roux
10. Get 2 tbsp Flour
11. Get 4 tbsp Powdered milk
12. Prepare 3 tbsp Butter

You saved Roasted Sweet Potato Corn Chowder to your Favorites. Potato corn chowder Set Instant Pot to saute and add butter until melted. Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot.

Instructions

Steps to make Potato Corn Chowder:

1. Wash and peel the potatoes. Slice into bite-size pieces.
2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
8. Add the boiled potatoes and the corn and bring to a boil.
9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
11. Serve and enjoy! :)

It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I added bay leaf, lots of salt, a few jigs of bitters and worcestershire, red. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic.

As simple as that Recipe of Potato Corn Chowder

So that’s going to wrap this up with this special food potato corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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