Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sheet pan shrimp boil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, combine butter, garlic, and Old Bay Seasoning. Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Add shrimp, and toss to coat; stir in frozen corn.
Sheet pan shrimp boil is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sheet pan shrimp boil is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sheet pan shrimp boil using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Lightly oil a baking sheet or coat with nonstick spray. How to make a shrimp boil in oven. The concept of a shrimp boil in the oven is just that! Instead of boiling the veggies and shrimp like in a classic shrimp boil, you'll bake them on a sheet pan with olive oil and some tasty seasonings.
Instructions
Like many sheet pan dinners, this requires starting the longest cooking vegetable in the oven first: in this case, the potatoes. A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser. I currently live in the heart and soul of cajun country, Louisiana. The BIG flavor here in Louisiana is cajun. This simple roasted sheet pan dinner provides all the yummy flavors of a seafood boil with much less effort.. shrimp, crab, and lobster on a sheet pan.
So that is going to wrap this up with this exceptional food sheet pan shrimp boil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page