Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corn chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Corn Chowder is something which I have loved my whole life.
Recipe of Corn Chowder
To begin with this particular recipe, we must prepare a few components. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Chowder:
- Prepare 1 packages 12 oz Bacon - diced
- Get 4 stick Celery - diced
- Get 1/2 Round Sweet Onion - diced
- Take 3 large Potatoes - cut in small cubes
- Get 1 each 26oz Chicken Stock
- Take 1 Roux - for thickening of soup (fist size)
- Get 1 pinch Salt & Pepper & Thyme
- Take 1/2 quart Heavy Cream
- Prepare 3 can Sweet Corn
Instructions
Steps to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
As simple as that How to Make Corn Chowder
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