Easiest Way to Prepare Vietnamese Vegetarian Egg Meatloaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese vegetarian egg meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find & Share Your Favorite Dishes! Great recipe for Vietnamese Vegetarian Egg Meatloaf. Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed.

Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese Vegetarian Egg Meatloaf is something which I’ve loved my whole life.

Steps to Make Vietnamese Vegetarian Egg Meatloaf

To begin with this recipe, we have to first prepare a few components. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Take 15 g wood ear mushrooms
2. Take 20 g dried shiitake mushrooms
3. Take 4 eggs
4. Prepare 1/4 cup milk
5. Take 1 small carrot shredded or grated
6. Take 1 tablespoon minced garlic
7. Get 60 g mung bean noodles glass noodles
8. Get 2 tablespoon fish sauce
9. Get 1/4 teaspoon sugar
10. Take 1/4 teaspoon salt
11. Prepare 1/4 teaspoon black pepper

Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. In two separate bowls with warm water, re-hydrate the wood ear fungus and mung bean vermicelli. Press J to jump to the feed.

Instructions

Instructions to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

Press question mark to learn the rest of the keyboard shortcuts Vietnamese Vegetarian Egg Meatloaf. Here is how you achieve that. Ingredients of Vietnamese Vegetarian Egg Meatloaf. Serve the Egg Meatloaf with your favorite rice plate. Refrigerate any remaining meatloaf and enjoy within the week.

As simple as that Easiest Way to Prepare Vietnamese Vegetarian Egg Meatloaf

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