Easiest Way to Make Szechuan Shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, szechuan shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Szechuan Shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Szechuan Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions, and the red-pepper flakes. Stir-fry for a few seconds, then add shrimp. Stir sauce again, then add to wok, stirring constantly until mixture thickens.

Recipe of Szechuan Shrimp

To get started with this particular recipe, we must first prepare a few components. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Szechuan Shrimp:

1. Get 2 tbsp soy sauce
2. Take 1 tbsp dry sherry
3. Get 1/2 tsp sugar
4. Take 1/2 tsp ground ginger
5. Prepare 1/4 tsp cayenne
6. Prepare 2 tbsp vegetable oil
7. Make ready 1 lb shelled and deveined shrimp
8. Take 4 cloves chopped garlic
9. Take 1/2 c sliced green onions

Great served with fried rice or white. The secret to making this Szechuan shrimp super flavorful is a mixture of bold, potent spices with bright vegetables and peppers. The star of the show and a must have ingredient is Sichuan pepper or peppercorns to be exact. Its unique flavor defines the dish and gives it it's name.

Instructions

Steps to make Szechuan Shrimp:

1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
2. Heat the oil in a large skillet over high heat.
3. Stir fry the shrimp until pink and firm, about 2 minutes.
4. Remove shrimp and set aside covered to stay warm.
5. Add the garlic to the skillet and stir fry for 1 minute.
6. Add the soy sauce mixture and cook stirring continuously until bubbly.
7. Return the shrimp to the pan and heat 1 minute more.
8. Serve with hot cooked fried or plain rice.

Spicy and tangy, this Szechuan shrimp comes together quickly. Tossed with broccoli, snap peas, and red bell pepper and served on a bed of basmati rice. Sharing a quick and easy recipe for a shrimp stir-fry with a tangy and spicy sauce. Shrimp is one of my favorite foods. I could eat it everyday and never get sick of it, especially if it is Szechwan Shrimp.

As simple as that How to Make Szechuan Shrimp

So that’s going to wrap it up for this exceptional food szechuan shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page