Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter prawn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, smell, and presentation. Other than prawn, the key ingredient of this dish is curry leaf. Highly aromatic in nature, curry leaf is widely used in southern Indian cuisine and.
Butter prawn is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter prawn is something that I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Butter prawn
To begin with this particular recipe, we have to first prepare a few components. You can have butter prawn using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butter prawn:
- Prepare 15 prawns
- Make ready 4 tbspn butter
- Prepare 1/4 lemon
- Prepare 3 cloves garlic
- Take salt
- Get black pepper
- Prepare italian herbs (optional)
The usage of butter adds a fragrant creamy taste that enhances the sweetness of the prawns. Adding toasted grated coconut gives the dish an amazing aroma and a wonderful nutty taste. Heat the butter in a large wok or frying pan over medium-high heat. Add the garlic and the pale part of the spring onions.
Instructions
Steps to make Butter prawn:
- Peel and wash the prawns
- Squeeze the lemon and set aside the lemon juice
- Mince the garlic and set it aside
- Put the butter into a pan and melt it on medium heat
- Cook prawns until it turns pink and add minced garlic
- Season with a pinch of salt, black pepper and italian herb
- Mix evenly
- Pour lemon juice on prawns when done
- The prawns are ready to be served!!
Then add the prawns and toss them through. Once the prawns are pink and almost cooked through, add the Chinese Shaoxing cooking wine. Allow the wine to sizzle for half a minute. I like to use my cast iron skillet. Once preheated, add the butter, garlic, marjoram, oregano, and basil (or Italian seasoning mix).
As simple as that Recipe of Butter prawn
So that is going to wrap this up for this exceptional food butter prawn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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