Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sauted shrimp with bell pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauted shrimp with bell pepper is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sauted shrimp with bell pepper is something which I have loved my whole life. They are fine and they look wonderful.
In large non-stick pan, heat up oil and lightly saute onion, bell pepper and garlic. Serve it on its own or with rice, quinoa, cauliflower rice, zucchini noodles, or even pasta.; Uses simple ingredients that you probably have in your kitchen. In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
To begin with this recipe, we have to first prepare a few components. You can cook sauted shrimp with bell pepper using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
Jumbo shrimps are marinated in jerk seasoning and sauteed in one pan with garlic, onion and green peppers for a filling yet healthy dinner. Add the mushrooms and cook until nearly done.. Add juice of the lime and lemon at any time during this, and turn down down the heat. While the peppers are cooking, peel the tomatoes and coarsely chop.
Instructions
When the peppers are done, add the tomatoes to the pan. While the tomatoes are cooking, peel and devein the shrimp. Char peppers over gas flame or in broiler until blackened on all sides. Bring water with salt to a boil in a large kettle. Add the tomatoes, salt, pepper and oregano.
So that’s going to wrap it up for this special food sauted shrimp with bell pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page