How to Make Lentil Chowder

Todd Dunn   14/11/2020 00:59

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 120
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 156 calories
  • Lentil Chowder
    Lentil Chowder

    Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Lentil Chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lentil Chowder is something that I’ve loved my whole life.

    Simple Way to Make Lentil Chowder

    To get started with this particular recipe, we must first prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Lentil Chowder:

    1. Prepare 2 cup red lentils
    2. Get 4 cup vegetable broth
    3. Get 1 bunch collard greens
    4. Prepare 1 salt and pepper to taste
    5. Prepare 3 each potatoes, small cubes
    6. Take 1 clove garlic, minced

    Instructions

    Steps to make Lentil Chowder:

    1. Bring lentils to boil in broth for 5 minutes.
    2. Turn heat down and simmer 15 minutes.
    3. Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
    4. add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
    5. add salt and pepper to taste, serve and enjoy!

    As simple as that Recipe of Lentil Chowder

    So that’s going to wrap it up with this special food lentil chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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