Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, toufu steam shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toufu steam shrimp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Toufu steam shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
Whether it is sea shrimp or freshwater shrimp, it has almost no fat, is rich in high-quality protein, and tastes fresh and sweet. Yuzi tofu is also commonly referred to as Japanese tofu. It is a tofu-like food made with eggs as the main raw material.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
This is a relatively healthy and simple dish with TOFU as the 'star'. The silky soft tofu is steamed and topped with a savoury and fragrant topping of sautéed dried shrimp and crispy shallots. As this simple dish uses very humble ingredients. Carefully place the tofu on a plate.
Instructions
Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu. Spoon prawn paste and arrange on the tofu. Discard any excess water in the plate. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock.
So that’s going to wrap this up with this special food toufu steam shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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