Easiest Way to Make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Step By Step.

How to Prepare Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Take 1 pound frozen + shelled shrimp
2. Prepare 1 cup ricotta cheese
3. Get 1 large diced onion
4. Prepare 14.5 -ounce can of diced tomatoes
5. Make ready 3 minced garlic cloves
6. Take 2 tablespoons grass-fed butter (or reg butter)
7. Get 1 tablespoon salt-free Italian seasoning
8. Take 1/2 teaspoon cayenne pepper
9. Take to taste Salt

When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent. Put it on top of some low carb noodles for a quick dinner. If using broth, don't add salt.

Instructions

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken. When it comes to eating tomatoes on the keto diet, Keatley recommends opting for whole tomatoes and skipping store-bought sauce (they can be loaded with adde.

As simple as that Guide to Make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

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