Recipe of Sheet Pan Shrimp Fajitas

Clara Bradley   29/09/2020 07:25

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 243
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 195 calories
  • Sheet Pan Shrimp Fajitas
    Sheet Pan Shrimp Fajitas

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheet pan shrimp fajitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Sheet Pan Shrimp Fajitas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sheet Pan Shrimp Fajitas is something that I have loved my whole life.

    Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Place oven racks in center and upper third positions of oven. The prep for these easy sheet pan shrimp fajitas is pretty simple.

    How to Make Sheet Pan Shrimp Fajitas

    To begin with this recipe, we must prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sheet Pan Shrimp Fajitas:

    1. Prepare Seasoning Mix:
    2. Take 2 tsp. chili powder
    3. Make ready 1 tsp. cumin
    4. Prepare 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
    5. Make ready 1/4 tsp. pepper
    6. Make ready Fajitas:
    7. Make ready 2 tbsp. olive oil, divided
    8. Prepare 2 large bell peppers, sliced into thin strips
    9. Prepare 1/2 onion, thinly sliced
    10. Get 1 lb. shrimp
    11. Take Juice from 1 lime
    12. Prepare Flour tortillas, for serving

    I make sure my shrimp is ready to go (defrosted, peeled, deveined, etc) and then when it's time for dinner, all I have to do is assemble the sheet pan, then make the marinade and crema. In a large bowl, combine onion, bell peppers, shrimp, olive oil, spices, and salt and pepper. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt.


    Instructions

    Instructions to make Sheet Pan Shrimp Fajitas:

    1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
    2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
    3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

    To a small bowl add cumin, smoked paprika, ancho chili powder and garlic powder. Stir together and using that spice blend season the prepared shrimp. Inside: Sheet Pan Shrimp Fajita Recipe. This shrimp fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a soft warm tortilla for a super fast and easy weeknight dinner!

    As simple as that Recipe of Sheet Pan Shrimp Fajitas

    So that is going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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