Easiest Way to Make mini meatloafs

Howard Huff   20/08/2020 12:57

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 874
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 220 calories
  • mini meatloafs
    mini meatloafs

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Find & Share Your Favorite Dishes! I let the oats milk and cheese sit for a few minutes to soften the oats a bit. For the topping I used dijon mustard - that countered.

    mini meatloafs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. mini meatloafs is something which I have loved my whole life. They are fine and they look fantastic.

    Easiest Way to Make mini meatloafs

    To get started with this recipe, we must first prepare a few ingredients. You can have mini meatloafs using 16 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make mini meatloafs:

    1. Make ready 2 1/2 lb ground chuck
    2. Take 1 lb Odems Tennessee Pride sausage mild
    3. Take 5 small sweet peppers chopped
    4. Prepare 1 medium onion chopped
    5. Prepare 2 large eggs beaten
    6. Prepare 1 tbsp water
    7. Get 1/3 cup bread crumbs
    8. Prepare 1 tsp ground black pepper
    9. Get 2 tbsp granulated garlic powder
    10. Make ready 2 tbsp onion powder
    11. Prepare 1 1/2 tsp salt
    12. Get 1 oz bacon (4 slices)
    13. Get 1 tbsp Hungarian paprika
    14. Prepare 8 olives sliced
    15. Get 1 pinch sugar
    16. Get 1 pinch kosher salt

    Read the full recipe after the video. In a bowl, combine eggs, water or milk, soup mix and bread crumbs. Combine sauce ingredients; pour over meat loaves. My mom made us meatloaf in a muffin tin all the time when I was a kid.


    Instructions

    Instructions to make mini meatloafs:

    1. preheat oven 450°F Fahrenheit take the eggs and tablespoon of water mix the take the eggs and mix all ingredients execpt bacon sugar and kosher salt
    2. form 5 mini loaves about the size of a softball each after they are placed into pan take edge of hand to make groove in loaves cut bacon in to thirds cover top of each loaf sprinkle with sugar and kosher salt
    3. bake for 1 hour 20 minutes let rest for 7 minutes

    It's so yummy cooked this way and it's also way easier to make and faster to cook the regular meatloaf! I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. These mini muffin tin meatloafs use a similar idea, and the same ingredients, but are made into individual portions instead of a loaf.

    As simple as that Easiest Way to Prepare mini meatloafs

    So that is going to wrap this up with this special food mini meatloafs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close