How to Make Lemon spaghetti with shrimp and crabmeat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon spaghetti with shrimp and crabmeat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon spaghetti with shrimp and crabmeat is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon spaghetti with shrimp and crabmeat is something which I’ve loved my whole life. They are nice and they look wonderful.

While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. The lemon and basil worked perfectly with the shrimp and pasta. I would have given it five stars, but, I think the ingredient ratio was off for the amount of pasta used.

Recipe of Lemon spaghetti with shrimp and crabmeat

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:

1. Prepare Shrimp and crabmeat:
2. Take 2 Tbsp olive oil
3. Prepare 12 oz large shrimp
4. Take 12 oz imitation crabmeat
5. Make ready 1/2 tsp kosher salt
6. Make ready 1/4 tsp ground black pepper
7. Get Pasta:
8. Take 1 # thin spaghetti
9. Prepare 2/3 C olive oil
10. Prepare 2/3 C Parmesan, grated, extra for topping
11. Make ready 1 Tbsp lemon zest
12. Make ready 1/2 C lemon juice (2 large lemons if squeezed)
13. Take 1/2 tsp kosher salt
14. Get 1/4 tsp ground black pepper
15. Make ready 1/3 C fresh basil, chopped
16. Get 2 Tbsp capers, fried briefly in olive oil

This Seafood and Crab Lemon Scampi is addicting if you are a seafood lover. When I am in the mood for seafood, this is my go-to recipe. I just love the simplicity and it's full of flavor and so delicious. This seafood pasta is the best ever and I am a huge fan of this dish.

Instructions

Steps to make Lemon spaghetti with shrimp and crabmeat:

1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add the salt, pepper and basil and toss. The Best Lump Crabmeat And Shrimp Recipes on Yummly Jerk-crusted Cobia With Sweet Potato Mash And Vanilla Lime Butter Sauce Topped With Shrimp And Crab, Old Bay® Shrimp & Crab Pasta, Chef Tyler Edwards' Seafood Hoppin' John Shrimp and crab pasta in a white wine sauce is one of those elevated comfort meals that comes together fast and always makes for a satisfying and delicious meal.

As simple as that Simple Way to Make Lemon spaghetti with shrimp and crabmeat

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