Recipe of Mussel and Sweet Potato Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussel and sweet potato chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussel and Sweet Potato Chowder is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mussel and Sweet Potato Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.

How to Prepare Mussel and Sweet Potato Chowder

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mussel and Sweet Potato Chowder:

1. Get 2 1/2 lb (1.25 kg) mussels
2. Prepare 2 tbsp (25 mL) butter
3. Get 1 chopped onion
4. Take 2 clove garlic, minced
5. Get 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
6. Prepare 1 cup (250 mL) grated carrot
7. Make ready 1 cup (250 mL) milk
8. Take 1/2 cup (125 mL) whipping_cream
9. Get 1/2 tsp (2 mL) salt
10. Take 1/4 tsp (1 mL) hot_pepper sauce

Instructions

Instructions to make Mussel and Sweet Potato Chowder:

1. Scrub mussels; discard any that do not close.
2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

As simple as that Simple Way to Make Mussel and Sweet Potato Chowder

So that’s going to wrap this up for this special food mussel and sweet potato chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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