Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's maple ginger sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peel and cut sweet potatoes into chunks. Place in a pot of water and boil until tender.. Poke each potato several times with a fork to pierce the skin.
Brad's maple ginger sweet potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brad's maple ginger sweet potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Brad's maple ginger sweet potatoes
To begin with this recipe, we have to first prepare a few components. You can cook brad's maple ginger sweet potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Brad's maple ginger sweet potatoes:
- Make ready 6 small to medium sweet potatoes
- Prepare 6 tbs unsalted butter
- Get 2 tbs milk
- Get 1 tbs ground ginger
- Take 2 tbs maple syrup
- Take 1 tsp white pepper
Pour water and syrup over all in cooker. You don't want them to get completely tender, but rather you want to "help them along." Drain thoroughly and place in a bowl. Add the butter, maple syrup, ginger, cinnamon, salt and white pepper and coat everything thoroughly. Make a simple sauce, just butter, maple syrup, fresh ginger, salt and pepper.
Instructions
Instructions to make Brad's maple ginger sweet potatoes:
- Peel and cut sweet potatoes into chunks
- Place in a pot of water and boil until tender. Drain.
- Return to the pot. Add rest of ingredients. Whip until smooth.
- Serve immediately. Enjoy.
A Sweet Potato Casserole That's Not the Sweet Potato Casserole Oh man, oh man, oh man. A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. May I act from free will, and not from habit. โ Yogananda The leaves are turning and the days are cooler. In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper.
As simple as that Recipe of Brad's maple ginger sweet potatoes
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