Recipe of Potato Corn Chowder

Ronald Huff   11/11/2020 22:11

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1388
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 227 calories
  • Potato Corn Chowder
    Potato Corn Chowder

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato corn chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Potato Corn Chowder is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Corn Chowder is something which I have loved my whole life.

    Simple Way to Make Potato Corn Chowder

    To begin with this recipe, we have to prepare a few ingredients. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Potato Corn Chowder:

    1. Take Ingredients
    2. Make ready 1 packages Bacon
    3. Make ready 2 tbsp Butter
    4. Make ready 1 small Onion, diced
    5. Prepare 1 clove Garlic, minced
    6. Get 4 tbsp Flour
    7. Take 4 tsp Chicken Consummé
    8. Take 4 cup Water, warm
    9. Get 2 tbsp Dried Leek, Shallot & Chive Mixture
    10. Prepare 5 medium Potatoes, cubed
    11. Prepare 1 can Corn, drained
    12. Take 5 oz Cream Cheese, softened
    13. Get 1 Salt & Pepper, to taste

    Instructions

    Instructions to make Potato Corn Chowder:

    1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
    2. Over medium heat, melt butter and add bacon fat
    3. Sauté onion until translucent; add garlic and cook for 1 minute longer
    4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
    5. Add chicken consummé to water and slowly wisk into rue
    6. Add leek seasoning and stir
    7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
    8. Stir cream cheese until smooth and wisk in until well blended
    9. Add most of the chopped bacon, reserving some for a garnish
    10. Add salt & pepper to taste
    11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
      • 4 cups chicken stock or broth may be substituted in place of water and consummé
      • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

    As simple as that Recipe of Potato Corn Chowder

    So that is going to wrap it up for this special food potato corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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