Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, midwest chowder (no seafood). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Midwest chowder (no seafood) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Midwest chowder (no seafood) is something that I have loved my whole life.
Guide to Prepare Midwest chowder (no seafood)
To get started with this recipe, we must prepare a few components. You can cook midwest chowder (no seafood) using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Midwest chowder (no seafood):
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup whole milk
- Take 1 1/4 stick butter
- Take 1 dash black pepper
- Prepare 1 1/4 onion or onion powder
- Get 1 pinch season salt
- Get 1 dash garlic powder or salt
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Instructions
Instructions to make Midwest chowder (no seafood):
- Get a medium size pan place on burner turned on medium heat add both cans to the pan then the milk and butter
- Use a large spoon to mix everything together frequently stiring until all ingredients are smooth and mixed add the spices at that time as well as the bacon bits continue to stir until it boils you see bubbles popping on top warning it is hot if it lands on you
- Final step reduce heat to a low setting continue to stir then pour you serving out i recommend adding cheeze to the top serve with crackers but is not necessary
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As simple as that Guide to Prepare Midwest chowder (no seafood)
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