Steps to Make Cod and Tomato Chowder

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod and tomato chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.

Cod and Tomato Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cod and Tomato Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Cod and Tomato Chowder

To get started with this particular recipe, we must prepare a few components. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cod and Tomato Chowder:

1. Take 3 tbsp olive oil
2. Take 2 celery sticks, trimmed and roughly chopped
3. Prepare 2 medium onions, peeled and roughly chopped
4. Get 2 large carrots, peeled and roughly chopped
5. Get 2 large waxy potatoes, peeled and roughly chopped
6. Get 1 yellow pepper, roughly chopped
7. Prepare 2 thyme sprigs
8. Get 1 bay leaf
9. Take 400 grams tinned choped tomatoes
10. Make ready 900 ml fish or chicken stock
11. Make ready 150 grams green beans, cut short
12. Prepare 2 courgettes, roughly chopped
13. Take 1 dash tobasco sauce (optional)
14. Make ready 600 grams cod fillets, skinned and deboned
15. Take 1 bunch flat leaf parsley, roughly chopped

In a large sauce pot over medium-high heat. If you try our Cod Recipe with Tomatoes and Herb Butter, don't forget to leave feedback and a rating. This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. True to my nature, I made adjustments but kept the ratios and cooking time.

Instructions

Instructions to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon. This baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. Season fish with remaining ½ teaspoon salt and several grinds of black pepper. Nestle fish in tomato mixture and place in oven.

As simple as that Guide to Make Cod and Tomato Chowder

So that’s going to wrap this up with this exceptional food cod and tomato chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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