Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grammies down east fish chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grammies Down East Fish Chowder is something that I have loved my entire life.
Recipe of Grammies Down East Fish Chowder
To get started with this recipe, we have to prepare a few components. You can have grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grammies Down East Fish Chowder:
- Take 1 lb Haddock
- Take 5 each Potatoes
- Take 1 stick Butter
- Make ready 1 each Onion
- Get 1 can Evaporated Milk 12oz
- Take 1 dash Salt
- Make ready 1 dash Garlic Powder
Instructions
Steps to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
As simple as that How to Make Grammies Down East Fish Chowder
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