Recipe of Thai Shrimps with Asparagus

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai shrimps with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In medium bowl, toss shrimp with curry paste to coat. Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds. I serve this with steamed jasmine rice.

Thai Shrimps with Asparagus is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Shrimps with Asparagus is something which I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Thai Shrimps with Asparagus

To get started with this particular recipe, we have to prepare a few components. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Shrimps with Asparagus:

1. Take 8-10 Shrimps
2. Prepare 1 teaspoon Tom Yum paste
3. Prepare 0.3 – 0.4 oz ginger
4. Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
5. Take Lime juicy (1/2 lime)
6. Get 1/2 tablespoon unsalted butter
7. Get 1/2 teaspoon olive oil
8. Get 2 garlic cloves
9. Make ready 3.5 oz asparagus (4 - 5 sticks)

Heat up a wok and add the cooking oil until it's hot. Add ginger, stir-fry until light brown or aromatic. Add shrimp, mushroom, carrot and do a few quick stirs until the shrimp becomes half-cooked. Add the asparagusinto the wok and stir quickly.

Instructions

Steps to make Thai Shrimps with Asparagus:

1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
2. In a pan melt butter and add olive oil
3. Grind garlic, ginger and chili pepper and add to the pan
4. Add tom yum paste and stir until all ingredients are mixed together
5. Add shrimps, chopped asparagus and lime juice
6. Fry on high heat for 10 minutes

My version of the shrimp and asparagus stir-fry is divided into two parts. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Both are stir-fried separately to preserve the contrast of flavor.

As simple as that Simple Way to Make Thai Shrimps with Asparagus

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