Recipe of Tex-Mex Chowder

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex-mex chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tex-Mex Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Tex-Mex Chowder

To get started with this recipe, we must first prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tex-Mex Chowder:

1. Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Make ready 1 (10 3/4oz) can Cream of Potato soup
3. Get 1 soup can of milk
4. Make ready 1 (15.25oz) can sweet corn, drained
5. Make ready 1 (15oz) can black beans, drained
6. Get 1 (10oz) can diced tomato with green chilies, drained
7. Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Make ready 1 tsp chili powder
9. Prepare 1 tsp cumin
10. Get 1 dash of cayenne
11. Prepare 1 tsp unsweetened cocoa powder

Instructions

Instructions to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

As simple as that How to Make Tex-Mex Chowder

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