Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turmeric shrimp rice pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life.
Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam. Turmeric Rice Pilaf with Coconut Milk and Shrimp. Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Turmeric Shrimp Rice Pilaf is one of the most popular of recent trending foods on earth. One day, I was browsing the NYT Cooking app and found this recipe for one-pot turmeric coconut rice with greens.
Instructions
It looked incredible and I knew that I could use a similar method from my one pot shrimp with couscous and create a bit of a hybrid of these two recipes. I loved the idea of cooking a flavourful, coconut rice with turmeric and greens all in one pan. This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete the meal.
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