Recipe of Crockpot Corn Chowder

Eugenia Cain   22/08/2020 15:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 635
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 141 calories
  • Crockpot Corn Chowder
    Crockpot Corn Chowder

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Crockpot Corn Chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Corn Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

    Steps to Make Crockpot Corn Chowder

    To get started with this recipe, we must first prepare a few ingredients. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Corn Chowder:

    1. Prepare 2 can evaporated milk
    2. Get 2 can creamed style corn
    3. Get 1 stick butter
    4. Make ready 1 small onion (or onion bits)
    5. Prepare 1 salt and pepper to taste
    6. Get 1 cooked bacon or real bacon bits
    7. Make ready 3/4 of a 5lb bag of potatoes
    8. Make ready 1/2 cup regular milk
    9. Prepare 1 can regular corn (or bag of frozen corn)

    Instructions

    Instructions to make Crockpot Corn Chowder:

    1. Plug in large crockpot and put on high setting to start.
    2. In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
    3. Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
    4. Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
    5. Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)

    As simple as that How to Make Crockpot Corn Chowder

    So that is going to wrap this up with this special food crockpot corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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