Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Classic Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. Line a rimmed baking sheet with parchment.
Recipe of Classic Meatloaf
To get started with this particular recipe, we have to prepare a few components. You can have classic meatloaf using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Classic Meatloaf:
- Make ready 3 lbs. organic ground beef (minimum fat content)
- Take 2 cups homemade whole wheat biscuits (crumbled)
- Prepare 1 organic egg
- Prepare 3/4 cup organic milk
- Take 1 tsp sage
- Take 1 tsp parsley
Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand.
Instructions
Steps to make Classic Meatloaf:
- Preheat oven to 375 degrees
- Mix all the ingredients in a large bowl using your bare hands.
- Place mixture in a loaf pan and spread evenly.
- Cover with aluminum foil and place in oven for 1.5 hours.
- Uncover and pour out any grease that has accumulated in the pan.
- Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
- Serve with ketchup, as desired.
Combine all meatloaf ingredients in bowl; mix well. Combine all topping ingredients in bowl; spread over meatloaf mixture. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it.
As simple as that Recipe of Classic Meatloaf
So that’s going to wrap this up for this special food classic meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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