Recipe of Sweet Potato Souffle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato souffle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Sweet Potato Souffle is so delicious and easy to make.

Sweet Potato Souffle is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato Souffle is something that I’ve loved my entire life.

Guide to Make Sweet Potato Souffle

To get started with this particular recipe, we must prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato Souffle:

1. Get 5 medium sweet potatoes
2. Make ready 1/2 cup butter softened
3. Make ready 2 large eggs beaten
4. Take 1/2 cup white sugar
5. Take 1 tbsp vanilla extract
6. Take 1/2 cup heavy cream
7. Get Pinch salt
8. Prepare Topping:
9. Get 1 cup chopped pecans
10. Take 3/4 cup brown sugar packed
11. Get 1/4 cup butter softened
12. Prepare Pinch salt

Mix in each ingredient separately except for eggs and beat after each addition. Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request.

Instructions

Instructions to make Sweet Potato Souffle:

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Try our savory sweet potato souffle recipe for a delicious, elegant side dish. Sweet potatoes are so much more than fries or a tasty side dish.

As simple as that Steps to Make Sweet Potato Souffle

So that is going to wrap it up for this special food sweet potato souffle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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