Recipe of Roasted Sweet Potato and Butternut Squash

Jackson Cohen   01/10/2020 20:13

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 918
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 161 calories
  • Roasted Sweet Potato and Butternut Squash
    Roasted Sweet Potato and Butternut Squash

    Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted sweet potato and butternut squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish.

    Roasted Sweet Potato and Butternut Squash is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Sweet Potato and Butternut Squash is something that I’ve loved my entire life.

    Recipe of Roasted Sweet Potato and Butternut Squash

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Sweet Potato and Butternut Squash:

    1. Get 10 ounces diced Butternut Squash
    2. Get 10 ounces diced sweet potatoes
    3. Take 1 teaspoon seasoned salt
    4. Make ready 1/2 teaspoon ground cinnamon
    5. Make ready 2 tablespoons rosemary infused oil see my recipe

    Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. With the weather changing, soups are in order and this roasted sweet potato and butternut squash smooth is totally the answer. Roasted Sweet Potato and Butternut Squash Salad.


    Instructions

    Steps to make Roasted Sweet Potato and Butternut Squash:

    1. Preheat oven 400 degrees Fahrenheit
    2. Put on a baking sheet the squash and Potatoes.
    3. Add salt and oil
    4. Add cinnamon.
    5. Bake in oven 25-30
    6. Serve, I hope you enjoy!

    This unexpected combination of roasted winter veggies, nuts, dried fruit, and spice is the perfect addition to festive get-togethers. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth.

    As simple as that Guide to Prepare Roasted Sweet Potato and Butternut Squash

    So that’s going to wrap this up with this exceptional food roasted sweet potato and butternut squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close