Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my entire life.
How to Make Steamed Pork Meat with Salted Shrimp Sauce
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Make ready slices Pork Belly / Jowl
- Get Marinate ingredients A
- Make ready 1 tbsp shrimp paste
- Prepare 1/4 tsp white pepper
- Prepare 1/4 sesame oil
- Take 1 tsp plum sauce
- Get 1 tsp sugar
- Make ready 3 tbsp water
- Get Ingredients B
- Prepare Ginger cut thin
- Make ready Red chilli chopped
- Get Spring onion chopped
You need of Marinate ingredients A. This Steamed Pork Belly with Shrimp Paste is a super simple recipe that is often cooked in my home. It's a savoury and sweet dish that especially goes well with white rice. I marinate the pork belly with some seasoning to get rid of the frozen meat smell before mixing in the shrimp paste sauce, to get a tasty dish after steaming.
Instructions
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
Pork belly, lemongrass, shrimp paste and garlic. Most of the items you'll already have in your pantry! Steaming means extra sauce for your rice. All that fragrant pork juice becomes liquid gold. We use the ingredient that makes all the difference - add a little shrimp paste for the most memorable melt-in-your-mouth pork belly affair.
As simple as that Guide to Make Steamed Pork Meat with Salted Shrimp Sauce
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