Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed maple sweet potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed maple sweet potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mashed maple sweet potatoes is something which I’ve loved my whole life.
Add potatoes to saucepan; mash potatoes with syrup mixture, using electric mixer on medium speed, until light and fluffy. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
To get started with this recipe, we have to prepare a few ingredients. You can have mashed maple sweet potatoes using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
Pour the maple syrup and butter mixture into the mashed sweet potatoes. Also add the cinnamon, nutmeg, and cloves to the mashed potatoes, then stir to combine. Taste the sweet potatoes and adjust the syrup, spices, or salt if needed. This easy recipe for maple butter mashed sweet potatoes will become a firm favorite in no time.
Instructions
The mash is so smooth and creamy and perfect as a side dish. Creamy mashed sweet potatoes is such a luscious side dish for pretty much anything and is a regular feature on our family's menu. This was simple and easy to make. Sweet potatoes are so creamy that they don't need a lot of liquid. Pierce each sweet potato several times with a fork and place in a baking pan or on a rimmed baking sheet.
So that’s going to wrap this up with this special food mashed maple sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page