Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter Prawn with Salted Egg and Floss Garnishing Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Butter Prawn with Salted Egg and Floss Garnishing - This recipe is great for when you have no idea what to cook.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my entire life. They’re fine and they look wonderful.
Guide to Make Butter Prawn with Salted Egg and Floss Garnishing
To get started with this particular recipe, we must prepare a few components. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Make ready 10 pcs Tiger Prawns
- Make ready 2 chicken egg yolks
- Get 2 salted egg yolks (boiled)
- Prepare leaves Curry
- Get Birds eye chilli (optional)
- Make ready Evaporated milk
- Make ready Butter
- Take 1/2 tsp salt
- Make ready 1/4 tsp sugar
Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. To cook egg floss: Heat up wok.
Instructions
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. To cook egg floss: Heat up wok. Delicious and aromatic flavour combination of butter,salted egg and curry leaves makes the prawn taste so good.
As simple as that Easiest Way to Prepare Butter Prawn with Salted Egg and Floss Garnishing
So that’s going to wrap it up with this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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