Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Sweet Potato Cornbread Muffins
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Get 1 egg
- Take 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Get 1 tsp baking powder
Instructions
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
As simple as that Recipe of Sweet Potato Cornbread Muffins
So that’s going to wrap it up with this special food sweet potato cornbread muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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