Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato black bean enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato black bean enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet potato black bean enchiladas is something that I’ve loved my whole life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To get started with this recipe, we must prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Mash mixture with potato masher until combined. How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with.
Instructions
These useful spices can be used to cook so many different meals! Try this delicious recipe for roasted Sweet Potato Black Bean Enchiladas. On that list was every variety of beans, sweet potatoes, and every type of casserole. Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none. Diced sweet potatoes and black bean filling are rolled up in tortillas, then topped with fresh grated colby jack cheese and red enchilada sauce.
So that is going to wrap it up for this special food sweet potato black bean enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page