Recipe of Shrimp chowder

Leo Banks   04/08/2020 02:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1384
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 240 calories
  • Shrimp chowder
    Shrimp chowder

    Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Shrimp chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

    In a small skillet, saute onion in butter until tender. My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described.

    Guide to Make Shrimp chowder

    To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp chowder using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shrimp chowder:

    1. Prepare 1 lb shrimp diced
    2. Take 1 med potato diced
    3. Get 1/2 med onion diced
    4. Take 4 strips bacon cooked & crumbled
    5. Take 1/3 cup butter
    6. Make ready 4 oz mozzarella diced/ optional
    7. Make ready 4 oz shredded cheddar
    8. Get 1 qt heavy cream
    9. Prepare 1/2 tsp salt
    10. Take 1/2 tsp pepper

    I adore Clam Chowder (New England Clam Chowder, especially), but I have to say that I think this Shrimp Chowder beats it. It is off the charts delicious! Even as the picky kid that I was, I still loved anything with shrimp. This recipe was from an article on family recipe traditions during the holidays.


    Instructions

    Instructions to make Shrimp chowder:

    1. Wash shrimp and remove tail and dice
    2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot
    3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes.
    4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy

    The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish. Stir in cream of potato soup, milk, and pepper; bring to a boil. This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper.

    As simple as that Recipe of Shrimp chowder

    So that is going to wrap it up for this exceptional food shrimp chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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