Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a small skillet, saute onion in butter until tender. My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp chowder using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
I adore Clam Chowder (New England Clam Chowder, especially), but I have to say that I think this Shrimp Chowder beats it. It is off the charts delicious! Even as the picky kid that I was, I still loved anything with shrimp. This recipe was from an article on family recipe traditions during the holidays.
Instructions
The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish. Stir in cream of potato soup, milk, and pepper; bring to a boil. This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper.
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