Guide to Prepare Turkey Meatballs

Mayme Jimenez   27/10/2020 16:56

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 632
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 279 calories
  • Turkey Meatballs
    Turkey Meatballs

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, turkey meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking.

    Turkey Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Turkey Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Simple Way to Make Turkey Meatballs

    To get started with this recipe, we have to prepare a few ingredients. You can cook turkey meatballs using 4 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Turkey Meatballs:

    1. Prepare 1 lb ground turkey
    2. Get 1 egg
    3. Get 1/2 cup italian bread crumbs
    4. Get 2 tbsp olive oil

    These were the best turkey meatballs I've ever made. I used the fresh oregano rosemary and parsley and I think that made a big difference. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Spray a nonstick pan lightly with veggie oil.


    Instructions

    Steps to make Turkey Meatballs:

    1. Preheat oven to 400 °F. (175°C)
    2. Grease a 9x13 baking pan with the olive oil.
    3. In a bowl, mix together the turkey, egg, and crumbs with your hands.
    4. Form the meat into golfball sized balls and place them about 1 inch apart in the pan.
    5. Bake for 15 minutes, then turn them over and bake another 5 minutes.
    6. Bon appetit!

    Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Save the stovetop method for when you're looking to prepare a meatball recipe for a slow evening or special occasion. "The turkey meatballs where a happy accident," he says. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast. Instead, he got his hands on ground turkey, infused it with traditional Thanksgiving flavors like sage and thyme, and served it with traditional trimmings.

    As simple as that Steps to Prepare Turkey Meatballs

    So that’s going to wrap this up with this special food turkey meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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