Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, turkey meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking.
Turkey Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Turkey Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey meatballs using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
These were the best turkey meatballs I've ever made. I used the fresh oregano rosemary and parsley and I think that made a big difference. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Spray a nonstick pan lightly with veggie oil.
Instructions
Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Save the stovetop method for when you're looking to prepare a meatball recipe for a slow evening or special occasion. "The turkey meatballs where a happy accident," he says. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast. Instead, he got his hands on ground turkey, infused it with traditional Thanksgiving flavors like sage and thyme, and served it with traditional trimmings.
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