Recipe of Cajun Shrimp and rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun shrimp and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl. Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink.

Cajun Shrimp and rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cajun Shrimp and rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Cajun Shrimp and rice

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cajun Shrimp and rice:

1. Prepare 1 Tbsp butter
2. Prepare 2 Tbsp olive oil
3. Take 3 garlic cloves, minced
4. Take 2 tsp Cajun seasoning
5. Get 1 # shrimp, large, peeled and deveined
6. Make ready s&p
7. Get 4 plum tomatoes, chopped
8. Prepare 1 bunch scallions, chopped
9. Get 1/2 bunch asparagus, chopped
10. Make ready 1 shallot, sliced thin
11. Prepare 3 Tbsp parsley, chopped
12. Make ready 1 lemon, cut in wedges, for serving
13. Take 1 1/2 C white rice

Stir in garlic, rice, and half of the cajun seasoning. Stir in the chicken broth, bring to a boil, cover and reduce to a simmer. Stir together the shrimp and remaining butter and cajun seasoning. Melt butter in heavy-bottomed pot over medium-high heat.

Instructions

Instructions to make Cajun Shrimp and rice:

1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

Season with half of the Cajun seasoning and then stir in the rice. Add the chicken stock and bring to a simmer. Carefully remove from the oven and remove the lid. New Orleans-Style Shrimp and Rice New Orleans-Style Shrimp and Rice. This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole "trinity" – onion, celery and bell pepper.

As simple as that Recipe of Cajun Shrimp and rice

So that’s going to wrap it up with this special food cajun shrimp and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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