Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "komugi-manju"芋(sweet potato). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare "Komugi-Manju"芋(Sweet Potato)
To get started with this recipe, we must first prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Prepare 80 g Plain flour
- Get 4 g Baking Powder
- Get 50 g Sugar
- Take 30 ml Water
- Take 200 g Red bean Paste (Bean jam, smashed type)
- Make ready 40 g Sweet potato
- Make ready 1 Chocolate pen (Brown)
Instructions
Instructions to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
As simple as that Simple Way to Make "Komugi-Manju"芋(Sweet Potato)
So that’s going to wrap it up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
