Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy butter garlic shrimp (keto friendly). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Spicy butter garlic shrimp (keto friendly).
Spicy butter garlic shrimp (keto friendly) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy butter garlic shrimp (keto friendly) is something which I’ve loved my entire life.
Easiest Way to Make Spicy butter garlic shrimp (keto friendly)
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
- Make ready 2 lbs large shrimp
- Prepare 4 tbsp butter
- Take 2 tbsp olive oil
- Prepare 1 tbsp Italian seasoning
- Prepare 1 tbsp siracha
- Get 1/4 cup vegetable stock
- Prepare 2 tbsp onion powder
- Make ready 5 garlic cloves, minced
- Prepare Salt
- Make ready 1/2 lemon
- Prepare Pepper
- Get Stalk asparagus
- Get Red pepper flakes (if desired)
The fresh squeezed lemon juice is the perfect accent! Using zoodles instead of pasta means this dish is naturally gluten free and totally keto friendly. Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish!
Instructions
Steps to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make, and doesn't. Keto Salted Butter Fudge By Stephanie Lodge Try making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis. Never miss out on exclusive content and limited deals. Keto Italian Butter Shrimp - Best Healthy Shrimp Recipe Ever!.
As simple as that Simple Way to Prepare Spicy butter garlic shrimp (keto friendly)
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