Steps to Prepare Simple Salt Yakisoba

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple salt yakisoba. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Salt Yakisoba is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Salt Yakisoba is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Prepare Simple Salt Yakisoba

To begin with this recipe, we must prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple Salt Yakisoba:

1. Make ready 2 packs yakisoba noodles
2. Take 1/4~1/6 cabbage (shredded)
3. Get 1 pack bean sprouts (wash and drain water off)
4. Make ready 10 cm Japanese leek (shredded)
5. Prepare any vegetables you like (wash and drain water off)
6. Take 5~6 vienna sausage (cut into bite sized pieces)
7. Make ready 2 tsp sesame oil for stir fry noodles
8. Make ready 1/2~1 Tbsp sesame oil for stir frying vegetables
9. Make ready Sauce: (mix in advance)
10. Make ready 1/2~1 tsp * grated garlic
11. Take 1 tsp * lemon juice
12. Make ready 1~1/2 tsp * chicken broth (chicken stock powder)
13. Make ready 2~3 Tbsp * water
14. Make ready 1 tsp * salt
15. Get to taste * pepper
16. Prepare dried green seaweed (aonori) for topping

Instructions

Instructions to make Simple Salt Yakisoba:

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

As simple as that Guide to Prepare Simple Salt Yakisoba

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