Easiest Way to Prepare Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser!

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Lemon Garlic Parsley Parmesan Shrimp Pasta

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Get 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Get 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Prepare 1/2 teaspoon Cajun seasoning
7. Get 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Make ready 1/4 teaspoon basil
10. Get 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Prepare 4 Tablespoons butter -(second butter)
13. Get 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese. Toss together until the butter and cheese are melted. Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Susanne To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta.

Instructions

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. How to make Lemon Garlic Pasta. Bring a pot of water to a boil and cook pasta according to package instructions. For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch).

As simple as that Recipe of Lemon Garlic Parsley Parmesan Shrimp Pasta

So that’s going to wrap this up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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