Simple Way to Make Meatloaf with glaze

Minnie Barrett   06/11/2020 20:17

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 180
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 270 calories
  • Meatloaf with glaze
    Meatloaf with glaze

    Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatloaf with glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Meatloaf with glaze is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatloaf with glaze is something that I have loved my entire life. They’re nice and they look wonderful.

    A plant-based spin on classic meatloaf and roasts. Browse Our Fast And Easy Meatloaf Recipes Collection. This is a great meatloaf and my family loves it as much as I do.

    Steps to Make Meatloaf with glaze

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Meatloaf with glaze:

    1. Make ready 3 lbs 80 / 20 lean ground hamburger
    2. Take 1 Tablespoon butter optional
    3. Prepare 1 Tablespoon olive oil optional
    4. Prepare 1 cup Panko Italian seasoned bread crumbs
    5. Get 2 teaspoons greek seasoning
    6. Prepare 3 teaspoons Creole seasoning
    7. Prepare 1 teaspoons garlic powder
    8. Get 1 medium onion finely diced
    9. Take 1 Clove garlic minced
    10. Get 1/2 cup shredded carrots chopped up fine
    11. Get 3 stalks celery finely diced
    12. Make ready 1 small red bell pepper chopped up fine
    13. Prepare 1/4 cup spicy ketchup (ketchipotle)
    14. Make ready 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
    15. Take 2 eggs beaten
    16. Prepare 2 Tablespoons Worcestershire sauce
    17. Get Glaze topping
    18. Take 1 cup Brown sugar
    19. Make ready 1 cup maple syrup
    20. Take 1/4 cup spicy Brown mustard
    21. Take 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
    22. Make ready : NOTE : For patties and muffin tin meatloaf
    23. Make ready On a baking sheet form mixture into patties or fill muffin tins
    24. Make ready Bake for 35 minutes
    25. Make ready Then top with a little glaze and bake for about 10 more minutes

    I used Ritz crackers instead of Saltines and omitted the garlic powder - just a personal preference. I did add a bit of ketchup to the meatloaf mixture, in addition to the ketchup in the glaze. Simple and delicious, this is truly the best glazed meatloaf recipe ever and a huge family favorite. Tender and flavorful and slathered with the most delicious glaze, it is a keeper!


    Instructions

    Steps to make Meatloaf with glaze:

    1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
    2. Pre heat oven to 375 degrees
    3. Mix everything well except topping
    4. Form into a loaf in a 13×9 inch dish
    5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
    6. Pour some sauce on and continue to bake for at least 20 more minutes
    7. Let rest before slicing and serve with additional sauce as desired

    My family has a long sordid history with meatloaf. Sufficeth to say, it's taken a while to land on The Best Meatloaf Recipe in all the land.. The meatloaf was moist and the glaze was delicious. This was as good basic recipe. This is a great recipe for someone who is reserved about trying something new.

    As simple as that Easiest Way to Prepare Meatloaf with glaze

    So that’s going to wrap it up for this exceptional food meatloaf with glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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