Easiest Way to Make Brad's shrimp and creamy polenta breakfast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.

Brad's shrimp and creamy polenta breakfast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Brad's shrimp and creamy polenta breakfast

To begin with this particular recipe, we have to prepare a few components. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Prepare For the shrimp
2. Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
3. Take 2 tbs butter
4. Prepare to taste Cajun seasoning
5. Prepare 1/4 cup white wine
6. Make ready Squeeze lemon juice
7. Make ready For the polenta
8. Prepare 1 small onion, chopped
9. Take 1 jalapeño, deseeded, and minced
10. Get 1 clove garlic, minced
11. Take 1 cup fine ground cornmeal
12. Take 3 cups water
13. Make ready 1 cup whole milk
14. Get 3 tsp granulated chicken bouillon
15. Take Touch Cajun spice
16. Get 1/2 cup shredded cheddar cheese
17. Make ready Other ingredients
18. Take 4 eggs
19. Make ready Louisiana hot sauce
20. Get More shredded cheddar cheese to put on top of polenta

When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture. Sprinkle in cornmeal while whisking (water does not have to be boiling). Bring to a boil, stirring frequently.

Instructions

Instructions to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Let boil, stirring frequently, and lower heat immediately and continue to cook, stirring frequently with a spoon or silicone spatula and scraping bottom to prevent scorching, until polenta. Creamy Polenta and Garlic Spiced Shrimp. Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish. The shrimp has a little kick to it with the red pepper paste and the polenta gets a creamy finish from cream cheese. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp.

As simple as that Recipe of Brad's shrimp and creamy polenta breakfast

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