Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
French toast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French toast is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. Freezing can let you keep your French toast much longer.
Instructions
To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Place a wire rack on a baking sheet, and set aside.
So that’s going to wrap this up for this special food french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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