Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted pumpkin seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. โบ Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps.
Roasted Pumpkin Seeds is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Pumpkin Seeds is something that I’ve loved my whole life.
Recipe of Roasted Pumpkin Seeds
To get started with this particular recipe, we must prepare a few components. You can have roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Pumpkin Seeds:
- Take 2 cups raw pumpkin seeds
- Take 4 tbsp melted salted butter
- Make ready To taste salt
Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead! Rinse the seeds under cold running water before drying them and baking. Roasted Pumpkin Seeds are super delicious and easy to make. Watch and learn how to make your own delicious roasted seeds. โณ๏ธSign up to my FREE Newsletter.
Instructions
Instructions to make Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees.
- Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
- Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
- Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!
Spread pumpkin seeds in a single layer on baking sheet. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. But feel free to roast more seeds!
As simple as that Steps to Make Roasted Pumpkin Seeds
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