How to Make Galantine Meatloaf

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, galantine meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Galantine Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Galantine Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. Soak bread in milk, then process together in a food processor the soaked bread, onion, and garlic.

Easiest Way to Prepare Galantine Meatloaf

To begin with this recipe, we must first prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Galantine Meatloaf:

1. Take 1 kg mince meat
2. Make ready 9 eggs
3. Take 2 vegetable stock cubes
4. Get to taste salt and pepper
5. Get 2 tbsp sweet soy sauce
6. Make ready 6 cloves garlic
7. Take 1.5 onions
8. Take 200 g breadcrumbs
9. Take 150 g oats (can also use breadcrumbs)
10. Make ready 1 litre water
11. Get 1 tbsp chilli powder (skip if you don't like this)

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made.

Instructions

Steps to make Galantine Meatloaf:

1. Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
2. In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
3. Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
4. Bake in gas fan 220 for an hour. Cool
5. Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.

This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. The very best meatloaf should be tender and moist, with a distinctly soft but never mushy texture."Velvety" and "rich" should come to mind when tasting it, tender enough to slice with a fork but firm enough to pick up that bite without it breaking.

As simple as that Easiest Way to Prepare Galantine Meatloaf

So that is going to wrap it up for this special food galantine meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page