Simple Way to Make Baked French Toast Sticks (Freezer-Friendly)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked french toast sticks (freezer-friendly). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked French Toast Sticks (Freezer-Friendly) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked French Toast Sticks (Freezer-Friendly) is something that I’ve loved my entire life.

To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. All you need to do is follow the instructions below. Frozen french toast lasts one to two months in the freezer if stored properly.

How to Prepare Baked French Toast Sticks (Freezer-Friendly)

To get started with this recipe, we must prepare a few components. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):

1. Take 8 slices thick-cut Texas toast bread
2. Prepare 3 large eggs
3. Get 1 1/2 cups whole milk
4. Take 1 teaspoon ground cinnamon
5. Get 2 Tablespoons sugar
6. Make ready 2 teaspoons vanilla extract
7. Take Cooking spray
8. Prepare Maple syrup, for serving

How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough. Remove from oven and lightly grease the tops of the french toast.

Instructions

Steps to make Baked French Toast Sticks (Freezer-Friendly):

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
2. Cut each slice of bread into three sticks widthwise.
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
6. Remove the French toast sticks from the oven and serve warm with maple syrup.
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….

I like to serve mine with fresh fruit and a light dusting of powdered sugar. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. To use frozen French toast sticks: Place desired number on a greased baking sheet. Sprinkle with confectioners' sugar if desired.

As simple as that How to Make Baked French Toast Sticks (Freezer-Friendly)

So that’s going to wrap this up with this exceptional food baked french toast sticks (freezer-friendly) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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