Steps to Make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Esther Cross   20/10/2020 15:43

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 235
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 287 calories
  • Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt
    Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

    Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese chicken wing dish / easy teriyaki & garlic salt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something which I have loved my entire life. They are fine and they look wonderful.

    Recipe of Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

    To begin with this particular recipe, we must first prepare a few components. You can cook japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

    1. Get 2 Lb Chicken wing
    2. Prepare 1 Lemon
    3. Make ready (Season chicken)
    4. Get 1 Tsp Salt
    5. Get 1 Tsp Grated garlic
    6. Make ready Black pepper as you like
    7. Prepare 5 Tbs Starch
    8. Take (Teriyaki sauce)
    9. Make ready 2 Tbs Eel sauce
    10. Prepare White sesame as you like

    Instructions

    Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

    1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
    2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
    3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
    4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
    5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
    6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

    As simple as that How to Make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

    So that is going to wrap it up with this special food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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