Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "holiday" french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
"Holiday" French Toast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. "Holiday" French Toast is something which I’ve loved my whole life.
Recipe of "Holiday" French Toast
To get started with this particular recipe, we must prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make "Holiday" French Toast:
- Get 3 tbsp. oil
- Make ready 1 large egg, beaten
- Get 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Make ready 1 tsp. cinnamon
- Get 1 thick slice bread (Panettone)
- Prepare 3 tbs. crushed walnuts
- Make ready 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.
Instructions
Instructions to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Perfect to feed a crowd or for holidays! Lately we've been loving using croissant's in different Breakfast Recipes.
As simple as that Recipe of "Holiday" French Toast
So that is going to wrap it up for this exceptional food "holiday" french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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