Steps to Prepare French Toast 2

Lou Guerrero   05/08/2020 00:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 329
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 157 calories
  • French Toast 2
    French Toast 2

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    French Toast 2 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. French Toast 2 is something that I have loved my entire life. They’re fine and they look fantastic.

    I really enjoyed this French Toast. And because of several reviews I cut the nutmeg portion about in half. You could still taste it, but it tasted good.

    Simple Way to Make French Toast 2

    To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast 2 using 8 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make French Toast 2:

    1. Prepare 1 loaf unsliced bread, this is challah, an egg bread, sliced thick. Use whatever you have whether itโ€™s French bread or wonder bread lol
    2. Take 2 eggs beaten
    3. Take 1 cup half and half, more or less
    4. Prepare 1/3 cup sugar
    5. Make ready Vanilla
    6. Take Pinch salt
    7. Take Oil/butter for frying
    8. Take Powdered sugar for dusting

    Add the bread in a single layer and press down gently into the custard. Dip each slice of bread into the egg mixture, on both sides. Do this quickly, so as not to completely soak the bread. You may need to flip more than once to get th e desired golden-brown color.


    Instructions

    Instructions to make French Toast 2:

    1. Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices.
    2. Sprinkle with powdered sugar and add butter.

    French Toast, especially when made in very small, personal-sized batches, is DELICIOUS! Best eaten in silence with hot coffee and weird Internet news (as one does with the weekend). If we're going to take the time to turn our bread and eggs into French Toast, we might as well use the best bread we can. Place a wire rack on a baking sheet, and set aside. Transfer to wire rack; place in oven while cooking remaining bread.

    As simple as that How to Make French Toast 2

    So that is going to wrap this up with this special food french toast 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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