Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Toast 2 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. French Toast 2 is something that I have loved my entire life. They’re fine and they look fantastic.
I really enjoyed this French Toast. And because of several reviews I cut the nutmeg portion about in half. You could still taste it, but it tasted good.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast 2 using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
Add the bread in a single layer and press down gently into the custard. Dip each slice of bread into the egg mixture, on both sides. Do this quickly, so as not to completely soak the bread. You may need to flip more than once to get th e desired golden-brown color.
Instructions
French Toast, especially when made in very small, personal-sized batches, is DELICIOUS! Best eaten in silence with hot coffee and weird Internet news (as one does with the weekend). If we're going to take the time to turn our bread and eggs into French Toast, we might as well use the best bread we can. Place a wire rack on a baking sheet, and set aside. Transfer to wire rack; place in oven while cooking remaining bread.
So that is going to wrap this up with this special food french toast 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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