Recipe of Cheesy Turkey Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy turkey meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Incredibly Cheesy Turkey Meatloaf Incredibly Cheesy Turkey Meatloaf. To use, partially thaw in refrigerator overnight.

Cheesy Turkey Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Turkey Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Cheesy Turkey Meatloaf

To get started with this recipe, we have to prepare a few components. You can cook cheesy turkey meatloaf using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Turkey Meatloaf:

1. Prepare 1 large pack ground turkey
2. Make ready 1 cup whole milk
3. Make ready 2 tablespoons Worcestershire sauce
4. Make ready 1 cup Italian seasoned bread crumbs
5. Make ready 2 eggs
6. Prepare 3 tablespoons oregano
7. Make ready 3 tablespoons Italian seasoning
8. Make ready 3 tablespoons garlic powder
9. Make ready 3 tablespoons onion powder
10. Get 1 teaspoon black pepper
11. Get 6 mozzarella cheese sticks
12. Prepare Provolone cheese (as many as you need)
13. Prepare Jar spaghetti sauce (your favorite flavor)

Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked carrots in the morning before I left the house, and set up my delay bake cycle on my oven and come home to a nice meal. If you do have leftovers, you can cube the leftovers up and add to.

Instructions

Instructions to make Cheesy Turkey Meatloaf:

1. In a large bowl combine : Ground turkey, milk, Worcestershire sauce, bread crumbs,eggs, garlic,onion powder and black pepper, mix all well……
2. Let your mixture sit in the fridge for about an hour to let the flavors incorporate together…..
3. Lightly spray a baking pan with cooking spray, then place HALF of turkey meat mixture onto baking pan, like this……Shape into half of a loaf…..
4. Place several slices of provolone cheese on meat mixture, then place mozzarella cheese sticks on top of provolone cheese, like this…..
5. Now place a few more slices of provolone cheese on top of mozzarella cheese sticks, like this….
6. Now place the rest of the meat mixture on top of all the cheeses, pinch edges of your loaf to seal the sides…..it should look like this……
7. Bake in a preheated 375 degree oven for 1 hour…..
8. After baking for an hour top your turkey meatloaf with your jar sauce, place back into the oven at 400 degrees for 30 min…….Remove any curdling from your meatloaf with a spoon…..
9. Remove from oven and let sit for about 30 minutes, then slice and serve with veggies 🌽 or mashed potatoes 🥔……
10. Enjoy 😉!!!!

In large skillet over medium heat, heat oil. Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. My husband and I really enjoy a good meatloaf, and actually, when I'm making a meatloaf, this is one of the few times I prefer using turkey instead of beef. In my spaghetti sauces and tacos, although I'll use either, I prefer beef, but for meatloaf, definitely turkey!

As simple as that Recipe of Cheesy Turkey Meatloaf

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